Some of the typical Uruguayan food and dishes are part of the country's traditions and an element which often unites Uruguayans no matter in what place of the world they are. This way, one of the main aspects Uruguayans miss while being away from their country are these typical meals and flavors which are not easy to find at other places.

Uruguay's food is characterized by some main unique meals and flavors which are typical of the Uruguayan culture. The main Uruguayan meal and maybe the most worldwide known Uruguay food is the "asado". The Uruguayan "asado" consists on a specific variety of meat called "tira de asado", with "chorizos" and other meat related elements, cooked over fire wood in special ovens locally called "parrillero" and typical in Uruguay. This Uruguayan food owes its magic not only due to the meal itself, but to the way Uruguayans use to meet, cook it and eat it together, many times playing "truco", a typical Uruguayan playing-cards game.

Besides the Uruguayan food known as "asado" there also are several other unique ingredients which turn the typical Uruguayan cuisine into a very traditional and magical one. One of these other elements is the "dulce de leche", a type of creamy sweet ingredient which can be added to cookies, bread or even eaten by itself. The “dulce de leche” can not be described with words and just has to be tasted in order to know how amazing it is. Another main "ingredient" always present in Uruguayans' houses is the "mate", an infusion made of a herb typical from Uuguay and the region called "yerba mate".